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Global Pea Protein Market by Product Type (Isolate, Concentrate, and Textured) and by End-Users/Application (Meat Substitutes, Nutraceuticals, and Sports Supplements) Global Market Share, Forecast Data, In-Depth Analysis, and Detailed Overview, and Forecast, 2015 - 2027

 Report Code
 Category
 Published Date
 Pages
 Format
MNR-1333
Food Ingredients
21 May 2020
210
PDF
Customization
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The report on the global Pea Protein market analyzes complete scenario i.e., existing as well as future visions of Pea Protein market. It includes detailed overview of Pea Protein market along with market pictures. Additionally, report has included complete data of the various segments in the global Pea Protein market followed by its applications, end users and region wide segmentation. Moreover, report has highlights of global key players present in this market. Top global players are analyzed completely along with their financials, technological innovations, key developments, apart from future strategies, SWOT analysis, acquisitions & mergers, and market footprint.

Global Pea Protein market report offers in-depth insights, revenue details, and other vital information regarding the global Pea Protein market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period. The report also includes PEST analysis, Porter’s Five Forces analysis, and opportunity map analysis for in-depth understanding of the market.

It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of Pea Protein market.

Market Segmentation:
Segmentation by Type Isolate 
Concentrate 
Textured
Segmentation by Application Meat Substitutes 
Nutraceuticals 
Sports Supplements
Market, By Regions North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)

In addition, Pea Protein market report sorted and categorized the information and data according to the major geographical regions which are expected to impact on the industry in forecast period.

Report also provides factors that are contributing to and influencing the expansion of the global Pea Protein market. It projects the market assessment for the predicted time. Along with all these report includes the manufacturing process along with shipment, price, revenue, gross profit, potential, interview records, business distribution, etc. This enables users to get complete scenario of competitive analysis of the market.

Pivotal Fundamentals of the Global Pea Protein Market Report:
  • Holistic in-depth detailed analysis, regarding the parent market.
  • Detailed information about the current R&D activities performed by each Pea Protein market player.
  • Region-wise and country-wise breakdown of the Pea Protein market to get the revenue, and growth lookout in these areas.
  • Key factors which are influencing the consumption pattern of consumers across various regions and countries.
  • Historical and future progress of the global Pea Protein market.
  • Year-on-year growth of the global Pea Protein market in terms of value and volume.
Conclusion:
At last report covers a short outline of the dealers, distributors, and suppliers. Additionally, it provides sales channel, analysis findings and results. It spots some new entrants within the market. The study thus, suggests a brand new proposition to embellish Pea Protein market and nurture business as it explains current global market as well as future market.
 

Chapter 1 Pea Protein Market Overview
1.1 Product Overview and Scope of Pea Protein

Chapter 2 Executive Summary  
2.1 Drivers for Pea Protein Market: 
2.2 Restrain for Pea Protein Market:
2.3 Opportunity for Pea Protein Market: 
2.4 Global Pea Protein market, 2015 - 2027
2.5 Global Pea Protein market, by Region, 2015 - 2027
2.6 Global Pea Protein market, by Type, 2015 - 2027
2.7 Global Pea Protein market, by Application, 2015 - 2027

Chapter 3 Pea Protein Segment by Types (Product Category) 
3.1 Global Pea Protein Revenue (USD Million) and Growth Rate (%) Comparison by Types   (2015-2020) 
3.2 Global Pea Protein Revenue Market Share (%) by Types in 2019
3.3 Isolate
3.4 Concentrate
3.5 Textured

Chapter 4 Global Pea Protein Segment by Application 
4.1 Global Pea Protein Revenue (USD Million) Comparison by Application (2015-2027) 
4.2 Meat Substitutes
4.3 Nutraceuticals
4.4 Sports Supplements

Chapter 5 Global Pea Protein Market by Regions (2015-2027) 
5.1 Global Pea Protein Market Size and Growth Rate (%) Comparison by Regions (2015-2027) 
5.2 North America Pea Protein Status and Prospect (2015-2027) 
5.3 Europe Pea Protein Status and Prospect (2015-2027) 
5.4 Asia Pacific Pea Protein Status and Prospect (2015-2027) 
5.5 South America Pea Protein Status and Prospect (2015-2027) 
5.6 Middle East & Africa Pea Protein Status and Prospect (2015-2027) 
5.7 Global Pea Protein Market Size (2015-2027) 
            5.7.1 Global Pea Protein Revenue Status and Outlook (2015-2027) 
            
Chapter 6 Global Pea Protein Market Competition by Manufacturers
6.1 Global Pea Protein Revenue and Share by Manufacturers (2015-2019) 

Chapter 7 Company (Top Players) Profiles and Key Data
7.1 Burcon NutraScience Corporation
            7.1.1 Company 1 Basic Information and Sales Area
            7.1.2 Business Segment/ Overview
            7.1.3 Investment in Research and Development
            7.1.4 Pea Protein Product Types Specification
            7.1.5 Key Developments
            7.1.6 Business Strategy
7.2 Cosucra Groupe Warcoing
            7.2.1  Company Basic Information and Sales Area
            7.2.2 Business Segment/ Overview
            7.2.3 Investment in Research and Development
            7.2.4 Pea Protein Product Types Specification
            7.2.5 Business Strategy
7.3 Farbest
            7.3.1 Company Basic Information and Sales Area
            7.3.2 Business Segment/ Overview
            7.3.3 Pea Protein Product Types Specification
            7.3.4 Key Developments
            7.3.5 Business Strategy
7.4 Tallman Foods Corporation
            7.4.1 Company Basic Information and Sales Area. 
            7.4.2 Business Segment/ Overview
            7.4.3 Pea Protein Product Types Specification
            7.4.4 Business Strategy
7.5 Shandong Jianyan Group
            7.5.1 Company Basic Information and Sales Area. 
            7.5.2 Business Segment/ Overview
            7.5.3 Pea Protein Product Types Specification
            7.5.4 Business Strategy
7.6 The Scoular Company
            7.6.1 Company Basic Information and Sales Area
            7.6.2 Business Segment/ Overview
            7.6.3 Pea Protein Product Types Specification
            7.6.4 Business Strategy
7.7 Roquette Freres
            7.7.1 Company Basic Information and Sales Area
            7.7.2 Business Segment/ Overview
            7.7.3 Investment in Research and Development
            7.7.4 Pea Protein Product Types Specification
            7.7.5 Key Developments
            7.7.6 Business Strategy
7.8 Yantai Oriental Protein Tech
            7.8.1 Company Basic Information and Sales Area. 
            7.8.2 Business Segment/ Overview
            7.8.3 Pea Protein Product Types Specification
            7.8.4 Business Strategy
7.9 Sotexpro
            7.9.1 Company Basic Information and Sales Area
            7.9.2 Business Segment/ Overview
            7.9.3 Pea Protein Product Types Specification
            7.9.4 Business Strategy
7.10 Fenchem Yantai Oriental Protein
            7.10.1 Company Basic Information and Sales Area
            7.10.2 Business Segment/ Overview
            7.10.3 Pea Protein Product Types Specification
            7.10.4 Business Strategy
            
Chapter 8 Global Pea Protein Revenue by Regions (2015-2020) 
8.1 Global Pea Protein Revenue and Market Share (%) by Regions (2015-2020) 

Chapter 9 Global Pea Protein Revenue by Types
9.1 Global Pea Protein Revenue and Market Share (%) by Types (2015-2020) 

Chapter 10 Global Pea Protein Market Analysis by Application
10.1 Global Pea Protein Revenue (USD Million) and Market Share (%) by Application (2015-2020) 
10.2 Global Pea Protein Revenue Growth Rate by Application (2015-2020) 

Chapter 11 North America Pea Protein Market Development Status and Outlook
11.1 North America Pea Protein Market Size (2015-2020) 
            11.1.1 North America Pea Protein Market Size by Type (USD Million) (2015-2020) 
11.2 North America Pea Protein Market Size (2015-2020) 
            11.2.1 North America Pea Protein Market Size by Application (USD Million) (2015-2020) 
11.3 U.S
            11.3.1 U.S. Pea Protein market, by Type, 2015 - 2027
            11.3.2 U.S. Pea Protein market, by Application, 2015 – 2027
11.4 Canada
            11.4.1 Canada Pea Protein market, by Type, 2015 - 2027
            11.4.2 Canada Pea Protein market, by Application, 2015 – 2027
11.5 Mexico
            11.5.1 Mexico Pea Protein market, by Type, 2015 - 2027
            11.5.2 Mexico Pea Protein market, by Application, 2015 – 2027
            
Chapter 12 Europe Pea Protein Market Development Status and Outlook
12.1 Europe Pea Protein Market Size (2015-2020) 
            12.1.1 Europe Pea Protein Market Size by Type (USD Million) (2015-2020) 
12.2 Europe Pea Protein Market Size (2015-2020) 
            12.2.1 Europe Pea Protein Market Size by Application (USD Million) (2015-2020) 
12.3 U.K.
            12.3.1 U.K. Pea Protein market, by Type, 2015 - 2027
            12.3.2 U.K. Pea Protein market, by Application, 2015 – 2027
12.4 Germany
            12.4.1 Germany Pea Protein market, by Type, 2015 - 2027
            12.4.2 Germany Pea Protein market, by Application, 2015 – 2027
12.5 France
            12.5.1 France Pea Protein market, by Type, 2015 – 2027
            12.5.2 France Pea Protein market, by Application, 2015 – 2027
12.6 Italy
            12.6.1 Italy Pea Protein market, by Type, 2015 – 2027
            12.6.2 Italy Pea Protein market, by Application, 2015 – 2027
12.7 Spain
            12.7.1 Spain Pea Protein market, by Type, 2015 – 2027
            12.7.2 Spain Pea Protein market, by Application, 2015 – 2027
12.8 Rest of Europe
            12.8.1 Rest of Europe Pea Protein market, by Type, 2015 – 2027
            12.8.2 Rest of Europe Pea Protein market, by Application, 2015 – 2027
            
Chapter 13 Asia Pacific Pea Protein Market Development Status and Outlook
13.1 Asia Pacific Pea Protein Market Size (2015-2020) 
            13.1.1 Asia Pacific Pea Protein Market Size by Type (USD Million) (2015-2020) 
13.2 Asia Pacific Pea Protein Market Size (2015-2020) 
            13.2.1 Asia Pacific Pea Protein Market Size by Application (USD Million) (2015-2020) 
13.3 China
            13.3.1 China Pea Protein market, by Type, 2015 – 2027
            13.3.2 China Pea Protein market, by Application, 2015 – 2027
13.4 Japan
            13.4.1 Japan Pea Protein market, by Type, 2015 – 2027
            13.4.2 Japan Pea Protein market, by Application, 2015 – 2027
13.5 India
            13.5.1 India Pea Protein market, by Type, 2015 – 2027
            13.5.2 India Pea Protein market, by Application, 2015 – 2027
13.6 Southeast Asia
            13.6.1 Southeast Asia Pea Protein market, by Type, 2015 – 2027
            13.6.2 Southeast Asia Pea Protein market, by Application, 2015 – 2027
            
Chapter 14 South America Pea Protein Market Development Status and Outlook
14.1 South America Pea Protein Market Size (2015-2020) 
            14.1.1 South America Pea Protein Market Size by Type (USD Million) (2015-2020) 
14.2 South America Pea Protein Market Size (2015-2020) 
            14.2.1 South America Pea Protein Market Size by Application (USD Million) (2015-2020) 
14.3 Brazil
            14.3.1 Brazil Pea Protein market, by Type, 2015 – 2027
            14.3.2 Brazil Pea Protein market, by Application, 2015 – 2027 
14.4 Argentina
            14.4.1 Argentina Pea Protein market, by Type, 2015 – 2027
            14.4.2 Argentina Pea Protein market, by Application, 2015 – 2027 
14.5 Colombia
            14.5.1 Colombia Pea Protein market, by Type, 2015 – 2027
            14.5.2 Colombia Pea Protein market, by Application, 2015 – 2027
14.6 Rest of South America
            14.6.1 Colombia Pea Protein market, by Type, 2015 – 2027
            14.6.2 Colombia Pea Protein market, by Application, 2015 – 2027
            
Chapter 15 Middle East & Africa Pea Protein Market Development Status and Outlook
15.1 Middle East & Africa Pea Protein Market Size (2015-2020) 
            15.1.1 Middle East & Africa Pea Protein Market Size by Type (USD Million) (2015-2020) 
15.2 Middle East & Africa Pea Protein Market Size (2015-2020) 
            15.2.1 Middle East & Africa Pea Protein Market Size by Application (2015-2020) 
15.3 UAE
            15.3.1 UAE Pea Protein market, by Type, 2015 – 2027
            15.3.2 UAE Pea Protein market, by Application, 2015 – 2027
15.4 South Africa
            15.4.1 South Africa Pea Protein market, by Type, 2015 – 2027
            15.4.2 South Africa Pea Protein market, by Application, 2015 – 2027
15.5 Egypt
            15.5.1 Egypt Pea Protein market, by Type, 2015 – 2027
            15.5.2 Egypt Pea Protein market, by Application, 2015 – 2027
15.6 Rest of MEA
            15.6.1 Rest of MEA Pea Protein market, by Type, 2015 – 2027
            15.6.2 Rest of MEA Pea Protein market, by Application, 2015 – 2027
            
Chapter 16 Pea Protein Manufacturing Cost Analysis
16.1 Proportion of Manufacturing Cost Structure
            16.1.1 Raw Materials
            16.1.2 Labor Cost
            16.1.3 USA Labor Cost Analysis
            16.1.4 EU Labor Costs Analysis
            16.1.5 China Labor Costs Analysis
            16.1.6 Manufacturing Expenses
            
Chapter 17 Marketing Strategy Analysis, Distributors/ Traders
17.1 Marketing Channel
            17.1.1 Direct Marketing
            17.1.2 Indirect Marketing
            17.1.3 Marketing Channel Development Trend
17.2 Market Positioning
            17.2.1 Pricing Strategy
            
Chapter 18 Global Pea Protein Market Forecast (2020-2027) 
18.1 Global Pea Protein Revenue Forecast (2020-2027) 
            18.1.1 Global Pea Protein Revenue (USD Million) and Growth Rate (%) Forecast (2020-2027) 
18.2 Global Pea Protein Revenue (USD Million) Forecast by Regions (2020-2027) 
            18.2.1 North America Pea Protein Revenue (USD Million) Forecast (2020-2027) 
            18.2.2 Europe Pea Protein Revenue (USD Million) Forecast (2020-2027) 
            18.2.3 Asia Pacific Pea Protein and Revenue (USD Million) Forecast (2020-2027) 
            18.2.4 South America Pea Protein and Revenue (USD Million) Forecast (2020-2027) 
            18.2.5 Middle East & Africa Pea Protein and Revenue (USD Million) Forecast (2020-2027) 
18.3 Global Pea Protein Revenue Forecast by Type (2020-2027) 
18.4 Global Pea Protein Revenue (USD Million) Forecast by Application (2020-2027) 

Chapter 19 North America Pea Protein Market Development Status and Outlook
19.1 North America Pea Protein Market Size (2020-2027) 
            19.1.1 North America Pea Protein Market Size by Type (USD Million) (2020-2027) 
19.2 North America Pea Protein Market Size (2020-2027) 
            19.2.1 North America Pea Protein Market Size by Application (USD Million) (2020-2027) 
19.3 U.S.
            19.3.1 U.S. Pea Protein market, by Type, 2020 – 2027
            19.3.2 U.S. Pea Protein market, by Application, 2020 – 2027
19.4 Canada
            19.4.1 Canada Pea Protein market, by Type, 2020 – 2027
            19.4.2 Canada Pea Protein market, by Application, 2020 – 2027
19.5 Mexico
            19.5.1 Mexico Pea Protein market, by Type, 2020 – 2027
            19.5.2 Mexico Pea Protein market, by Application, 2020 – 2027
            
Chapter 20 Europe Pea Protein Market Development Status and Outlook
20.1 Europe Pea Protein Market Size (2020-2027) 
            20.1.1 Europe Pea Protein Market Size by Type (USD Million) (2020-2027) 
20.2 Europe Pea Protein Market Size (2020-2027) 
            20.2.1 Europe Pea Protein Market Size by Application (USD Million) (2020-2027) 
20.3 U.K.
            20.3.1 U.K. Pea Protein market, by Type, 2020 – 2027
            20.3.2 U.K. Pea Protein market, by Application, 2020 – 2027
20.4 Germany
            20.4.1 Germany Pea Protein market, by Type, 2020 – 2027
            20.4.2 Germany Pea Protein market, by Application, 2020 – 2027
20.5 France
            20.5.1 France Pea Protein market, by Type, 2020 – 2027
            20.5.2 France Pea Protein market, by Application, 2020 – 2027
20.6 Italy
            20.6.1 France Pea Protein market, by Type, 2020 – 2027
            20.6.2 France Pea Protein market, by Application, 2020 – 2027
20.7 Spain
            20.7.1 France Pea Protein market, by Type, 2020 – 2027
            20.7.2 France Pea Protein market, by Application, 2020 – 2027
20.8 Rest of Europe
            20.8.1 France Pea Protein market, by Type, 2020 – 2027
            20.8.2 France Pea Protein market, by Application, 2020 – 2027
            
Chapter 21 Asia Pacific Pea Protein Market Development Status and Outlook
21.1 Asia Pacific Pea Protein Market Size (2020-2027) 
            21.1.1 Asia Pacific Pea Protein Market Size by Type (USD Million) (2020-2027) 
21.2 Asia Pacific Pea Protein Market Size (2020-2027) 
            21.2.1 Asia Pacific Pea Protein Market Size by Application (USD Million) (2020-2027) 
21.3 China
            21.3.1 China Pea Protein market, by Type, 2020 – 2027
            21.3.2 China Pea Protein market, by Application, 2020 – 2027
21.4 Japan
            21.4.1 Japan Pea Protein market, by Type, 2020 – 2027
            21.4.2 Japan Pea Protein market, by Application, 2020 – 2027
21.5 India
            21.5.1 India Pea Protein market, by Type, 2020 – 2027
            21.5.2 India Pea Protein market, by Application, 2020 – 2027
21.6 Southeast Asia
            21.6.1 Southeast Asia Pea Protein market, by Type, 2020 – 2027
            21.6.2 Southeast Asia Pea Protein market, by Application, 2020 – 2027
            
Chapter 22 South America Pea Protein Market Development Status and Outlook
22.1 South America Pea Protein Market Size (2020-2027) 
            22.1.1 South America Pea Protein Market Size by Type (USD Million) (2020-2027) 
22.2 South America Pea Protein Market Size (2020-2027) 
            22.2.1 South America Pea Protein Market Size by Application (USD Million) (2020-2027) 
22.3 Brazil
            22.3.1 Brazil Pea Protein market, by Type, 2020 – 2027
            22.3.2 Brazil Pea Protein market, by Application, 2020 – 2027 
22.4 Argentina
            22.4.1 Argentina Pea Protein market, by Type, 2020 – 2027
            22.4.2 Argentina Pea Protein market, by Application, 2020 – 2027 
22.5 Colombia
            22.5.1 Colombia Pea Protein market, by Type, 2020 – 2027
            22.5.2 Colombia Pea Protein market, by Application, 2020 – 2027
22.6 Rest of South America
            22.6.1 Colombia Pea Protein market, by Type, 2020 – 2027
            22.6.2 Colombia Pea Protein market, by Application, 2020 – 2027
            
Chapter 23 Middle East & Africa Pea Protein Market Development Status and Outlook
23.1 Middle East & Africa Pea Protein Market Size (2020-2027) 
            23.1.1 Middle East & Africa Pea Protein Market Size by Type (USD Million) (2020-2027) 
23.2 Middle East & Africa Pea Protein Market Size (2020-2027) 
            23.2.1 Middle East & Africa Pea Protein Market Size by Application (USD Million) (2020-2027) 
23.3 UAE
            23.3.1 UAE Pea Protein market, by Type, 2020 – 2027
            23.3.2 UAE Pea Protein market, by Application, 2020 – 2027
23.4 South Africa
            23.4.1 South Africa Pea Protein market, by Type, 2020 – 2027
            23.4.2 South Africa Pea Protein market, by Application, 2020 – 2027
23.5 Egypt
            23.5.1 Egypt Pea Protein market, by Type, 2020 – 2027
            23.5.2 Egypt Pea Protein market, by Application, 2020 – 2027
24.6 Rest of MEA
            24.6.1 Rest of MEA Pea Protein market, by Type, 2020 – 2027
            24.6.2 Rest of MEA Pea Protein market, by Application, 2020 – 2027
            
Chapter 25 Research Findings and Conclusion










 

No Methodology

Global Pea Protein Market Trends:
The global Pea Protein is estimated to be worth USD 745 million in 2019 and is projected to reach USD 1,500 million by 2027, at a CAGR of 12.6% from 2020 to 2027.

Pea protein is a food which is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile with a neutral taste. It is widely used in dairy alternatives such as cheeses and yogurt.  It is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Thus, it can be found in energy bars, meal-replacement shakes, and vegetarian burgers. Pea protein comes in a powdered form and can be added to smoothies.

Increasing prevalence of chronic diseases, such as cardiac problems and other diseases enhances consumption of healthy die. Thus, rising consumption of flexitarian diet among majority of population drives pea proteins market globally. Moreover, increasing awareness regarding adverse effects associated with food comprising gluten and lactose is likely to play a crucial role in enhancing the product demand. Furthermore, its rich concentration of branched amino acids, protein and vitamins makes it well-matched with everyday balanced diet which is likely to generate pea protein market demand.

Global Pea Protein Market, By Type:
On the basis of type, isolate accounted for largest share of total revenue generated. This is because of the increasing applications, such as performance nutrition products, confectioneries, cereals, plant-based dairy products, and plant-based meat products. They are rich in leucine, arginine, glutamine, and all the remaining branch chains and essential amino acids.

Global Pea Protein, By Application:
The demand of Global Pea Protein Market is highest from Nutraceuticals, due to the expansion of this industry in areas like China, Japan, and India. Further, domestic consumption of nutritional supplements is rising globally at a pace which drives Nutraceuticals segment during the forecast period. Pea protein can be used aid muscle growth, weight loss and heart health.

Global Pea Protein market, By Region:
Report covers the region wise analysis, global Pea Protein can be segmented into North America, Europe, Asia Pacific, Latin America, Middle East and Africa. North America held maximum share of pea protein market due to increasing demand for gluten-free items in U.S., robust growth of the sports nutrition industry, and rising concerns regarding cardiovascular diseases caused due to red meat consumption. Europe held second position in pea protein market share as preference for lactose intolerances food is increasing. It also attributes to the shifting consumer inclination toward plant-based products. Asia Pacific is likely to witness the fastest CAGR during the forecast period due to development in hotel and restaurant industry along with increasing health conscious approach of population.

Major Market Players:
Key players profiled in the report include: Burcon NutraScience Corporation, Cosucra Groupe Warcoing, Farbest, Tallman Foods Corporation, Shandong Jianyan Group, The Scoular Company, Roquette Freres, Yantai Oriental Protein Tech, Sotexpro, and Fenchem Yantai Oriental Protein.

Global Pea Protein Market Report Scope:
Report Parameters Details of Parameter
Market Size 2015-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value USD (Million)
Covered Segments Product Type, Applications, Geographic Regions
Product Type Isolate, Concentrate, and Textured
Applications Meat Substitutes, Nutraceuticals, and Sports Supplements
Region Covered North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Companies Covered Burcon NutraScience Corporation, Cosucra Groupe Warcoing, Farbest, Tallman Foods Corporation, Shandong Jianyan Group, The Scoular Company, Roquette Freres, Yantai Oriental Protein Tech, Sotexpro, and Fenchem Yantai Oriental Protein

The report analyzes all the factors which are impacting on the market and on that basis describes the drivers, restraints, and opportunities for the growth of the global Pea Protein market. Similarly, report provides the all the segmentations along with the qualitative analysis.

Global Pea Protein Market: Product analysis
  • Isolate
  • Concentrate
  • Textured
Global Pea Protein Market: Application analysis
  • Meat Substitutes
  • Nutraceuticals
  • Sports Supplements
Market, by regions:
In addition, Pea Protein report sorted and categorized the information and data according to the major geographical regions which are expected to impact on the industry in forecast period. Following are the regions we covered in this report:
  • North America (U.S., Canada, Mexico)
  • Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)
  • Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)
  • Latin America (Brazil, Rest of L.A.)
  • Middle East and Africa (Turkey, GCC, Rest of Middle East)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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